Hey Kristy,
Just thought I would post a question not only to clear something up for me but maybe also to help a few others. I’ve been looking through the recipe library and In some of the recipes where the oven is required it’s requesting temperatures such at 400, 350 etc. Should I assume thats’s fahrenheit and convert it do celsius or does it really need to be that hot???? Just want to save myself and maybe some others from burning the crap out of my food.
Cheers,
Charlotte